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Bistro Calais Lunch Menu - beginning August 18th

  Apéritifs $
  French Onion Soup 7
  Seafood Gumbo Large...12
Small...10
  Baked Snails with Parmesan Cheese served in Garlic Butter 10
  Baked Brie with Blueberry Coulis 13
  Fried Chicken Livers 9
  Gourmet Pizza 10
  Smoked Salmon with Fried Goat Cheese, Capers & Red Onions 11
  Black Mussels Steamed in White Wine Sauce 15
Spinach & Artichoke Dip 12
Jumbo Lump Crab Cakes 20
Macaroni and Cheese with White Truffle Oil 12
Blackened Diver Scallops with Angel Hair Pasta & Red Chili Oil 18
     
  Les Salads  
  Salad Maison. Mixed greens with tomatoes, walnuts and bacon 8
  Caesar Salad 8
  Crab Meat, Mango & Avocado Salad 18
  Asian Salmon Salad 13
  Fried Crawfish Salad with Creole Mustard Dressing 15
  Steak and Blue Cheese Salad 13
Almond Coconut Crusted Chicken Salad with Teriyaki Vinaigrette 13
Crabmeat Remoulade and Fried Green Tomato Salad 18
Roasted Chicken and Pineapple Salad Stuffed in Avocado 12
     
  Les Sandwiches  
  Vegetarian Sandwich 10
  Grilled Lamb Sandwich on Greek Flat Bread 12
  Grilled Chicken Sandwich 11
  Kobi Beef Hot Dog 10
  Turkey and Bacon Club Sandwich 12
  Bistro Cheese Burger and French Fries 12
Prime Rib Sandwich on Sour Dough 18
Catfish Po Boy 12
Smoked Brisket Sandwich 14
Calais Grilled Cheese Sandwich 12
     
  Les Entrees  
Beef Meat Loaf with Mushroom Gravy 12
Slow Roasted Chicken with Dijon Sauce 13
Pork Tenderloin with Apples and Raisins 14
Fish & Chips 15
3 Egg Omelette with Goat Cheese, Ham & Spinach 13
Baked Pasta & Meat Sauce with Mozzarella Cheese 12
  Calves Liver and Onions 12
  Steak Frites 13
 

* An 18% gratuity will be added to parties of six or more.

SPECIALS

C h e f ’ s   T a b l e
Chef vous propose son menu dégustation composé de quatre plats pour $75.00 par personne.
A personally prepared four course meal served with a selection of wine
D e s s e r t s
Profiteroles
White & Dark Chocolate Mousse Cake
Bread Pudding
Crème Brulée
Chocolate Cake
Carrot Cake
Apple Tarte
Fruit Sorbetsets

Cheese Plate
P o r t s   &   A f t e r   D i n n e r   W i n e
Ramos Pinto Lá Grima (Blanc)
Warres Otima 10 yr
Warres LBV ’94
Ramos Pinto ’97
Graham’s Six Grapes Reserve
Graham’s 20 yr
Deco Chocolate After Dinner Wine
Sauternes

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