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Bistro Calais Lunch Menu - beginning January 19th

  Apéritifs $
  French Onion Soup 7
  Seafood Gumbo Small...10
Large...12
  Baked Snails with Parmesan Cheese served in Garlic Butter 10
  Baked Brie with Blueberry Coulis 13
  Gourmet Pizza 10
  Smoked Salmon with Fried Goat Cheese, Capers & Red Onions 11
  Black Mussels Steamed in White Wine Sauce 15
     
  Les Salads  
  Salad Maison. Mixed greens with tomatoes, walnuts and bacon 8
  Caesar Salad 8
  Asian Salmon Salad 13
  Steak and Blue Cheese Salad 13
  Almond Coconut Crusted Chicken Salad with Teriyaki Vinaigrette 13
  Crabmeat Remoulade and Fried Green Tomato Salad 18
  Roasted Chicken and Pineapple Salad Stuffed in Avocado 12
     
  Les Sandwiches  
  Vegetarian Sandwich 10
  Grilled Chicken Sandwich 11
  Ham & Cheese on Croissant 12
  Bistro Cheese Burger and French Fries 12
  Catfish Po Boy 12
  Smoked Brisket Sandwich 14
  Calais Grilled Cheese Sandwich 12
     
  Les Entrees  
  Grilled Chicken Breast with Dijon Sauce 13
  Pork Tenderloin with Apples and Raisins 14
  Spinach, Bacon and Goat Cheese Omelette 13
  St. Louis Ribs Braised in Red Wine and Orange Marmalade 15
  Spicy Chicken Curry 12
  Liver & Onions 13
  Fish of the Day MKT
 

* An 18% gratuity will be added to parties of six or more.

C h e f ’ s   T a b l e
Chef vous propose son menu dégustation composé de quatre plats pour $75.00 par personne.
A personally prepared four course meal served with a selection of wine
D e s s e r t s
Profiteroles
White & Dark Chocolate Mousse Cake
Bread Pudding
Crème Brulée
Chocolate Cake
Carrot Cake
Apple Tarte
Fruit Sorbetsets

Cheese Plate
P o r t s   &   A f t e r   D i n n e r   W i n e
Ramos Pinto Lá Grima (Blanc)
Warres Otima 10 yr
Warres LBV ’94
Ramos Pinto ’97
Graham’s Six Grapes Reserve
Graham’s 20 yr
Deco Chocolate After Dinner Wine
Sauternes

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