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 Press
Releases:
(click on titles to read each article)
Other Reviews:
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ZAGAT RATED - VERY GOOD TO EXCELLENT
Review Highlights –
Supporters say this “quiet, little” bistro in River Oaks “keeps
getting better” with country-style French and Continental fare and a
“great” Sunday buffet brunch plus a well-priced selection of wines
to match; servers “who care” tend to customers in the light-filled
converted cottage setting while live cabaret on Wednesdays adds
additional appeal.
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Fab Food Find on Fox 26 -
KRIV - Houston:
Click here to see the video!
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"You
don't have to go far to experience French country cuisine, just
visit this great bistro. Well known for mouth-watering rabbit stew,
this delicacy takes a full 36 hours to prepare. The black mussles
are on the lighter side - something to take into account if you're
saving room for their incredible bread pudding or crème brulée. Make
it a date night, and check out the patio outside." - H Texas
Online Magazine
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"The pretty house that
once hosted Basel's has a new tenant - a permanent one, we hope.
The rear dining room, with its view of a fountain and gardens, is
easy on the eye, and prices are equally easy on the pocketbook." -
Texas Monthly, April 2005
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"Who would have thought to
look for a French country cafe in the heart of River Oaks?
It's there, and it's amazing. Choose the garden room for a
table for two, and enjoy the view of manicured grounds and the
100-year old Victorian glass conservatory. Toast with
champagne and enjoy phenomenal food. What sets Calais apart,
however, are the unconventional pairings of nonalcoholic beverages
with exceptional food. - H Texas Magazine, February 2005
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